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With roots in Malay culture, its name is a Malay word that literally means 'rice in cream'. The name is derived from the cooking process whereby rice is soaked in coconut cream and then the mixture steamed. Sometimes knotted screwpine (pandan) leaves are thrown into the rice while steaming to give it more fragrance. Spices such as ginger (common in Malay cuisine) and occasionally herbs like lemon grass may be added for additional fragrance.
| 重點單詞 | 查看全部解釋 | |||
| additional | [ə'diʃənl] |
想一想再看 adj. 附加的，另外的 |
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| oyster | ['ɔistə] |
想一想再看 n. 牡蠣 |
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| addition | [ə'diʃən] |
想一想再看 n. 增加，附加物，加法 |
聯想記憶 | |
| minimal | ['minəməl] |
想一想再看 adj. 最低限度的，最小的 |
聯想記憶 | |
| occasionally | [ə'keiʒənəli] |
想一想再看 adv. 偶爾地 |
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| fragrance | ['freigrəns] |
想一想再看 n. 香味 |
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| humble | ['hʌmbl] |
想一想再看 adj. 卑下的，謙遜的，粗陋的 |
聯想記憶 | |
| stir | [stə:] |
想一想再看 n. 感動(激動，憤怒或震動), 攪拌，騷亂 |
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| delicacy | ['delikəsi] |
想一想再看 n. 柔軟，精致，佳肴 |
聯想記憶 | |
| elaborate | [i'læbəreit] |
想一想再看 adj. 精細的，詳盡的，精心的 |
聯想記憶 |
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