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7. Debauve & Gallais巧克力
Debauve & Gallais，法國出品，每磅94美金
Debauve & Gallais has a tradition of making chocolates that are low in sugar and high in fine-quality cocoa. They do not use soy lecithin or any type of emulsifier in their chocolate. Other ingredients include Piedmont hazelnuts, Perigord nuts, Turkish raisins, Spanish almonds, Turin chestnuts and Antilles rum. There are no dyes, preservatives or other additives permitted in Debauve & Gallais chocolate.
8. Chuao巧克力
Chuao，美國出品，每磅79美金
Chuao Chocolatier, named after the cacao-producing region of Chuao, Venezuela, uses European techniques to make their Venezuelan chocolate. Only fresh ingredients are used, and absolutely no preservatives are allowed in
these handmade chocolates.
9. Richard Donnelly 巧克力
美國出品,每磅75美金
Richard Donnelly started making chocolate in 1988 after studying with master
chocolatiers in Paris and Brussels. His chocolates are made by hand from the finest French and Belgian couvertures. He focuses on creating simple, sophisticated flavors and, after Valentine's Day, will begin creating chocolate flavors based on the best-selling chocolate bars in the U.S.
