7. Debauve & Gallais巧克力

Debauve & Gallais，法國(guó)出品，每磅94美金

Debauve & Gallais has a tradition of making chocolates that are low in sugar and high in fine-quality cocoa. They do not use soy lecithin or any type of emulsifier in their chocolate. Other ingredients include Piedmont hazelnuts, Perigord nuts, Turkish raisins, Spanish almonds, Turin chestnuts and Antilles rum. There are no dyes, preservatives or other additives permitted in Debauve & Gallais chocolate.

8. Chuao巧克力

Chuao，美國(guó)出品，每磅79美金

Chuao Chocolatier, named after the cacao-producing region of Chuao, Venezuela, uses European techniques to make their Venezuelan chocolate. Only fresh ingredients are used, and absolutely no preservatives are allowed in
these handmade chocolates.

9. Richard Donnelly 巧克力

美國(guó)出品,每磅75美金

Richard Donnelly started making chocolate in 1988 after studying with master
chocolatiers in Paris and Brussels. His chocolates are made by hand from the finest French and Belgian couvertures. He focuses on creating simple, sophisticated flavors and, after Valentine's Day, will begin creating chocolate flavors based on the best-selling chocolate bars in the U.S.

10. Vosges Haut巧克力

Vosges Haut，美國(guó)出品，每磅69美金

Vosge has several signature flavors, including Naga, milk chocolate with
Sweet Indian Curry and coconut, Black Pearl, dark chocolate with ginger and wasabi, and Red Fire, made with ancho and Chipotle chili, cinnamon and dark chocolate. There are also flavors like Finnochio, which is made with wild fennel pollen and dark chocolate, and Balsamico, which includes dark chocolate, a ten-year aged modena balsamic vinegar and Sicilian hazelnuts.

11. Michel Cluizel巧克力

Michel Cluizel，美國(guó)出品，每磅65美金

12. La Maison du巧克力

La Maison du，法國(guó)出品，每磅65美金

La Maison du Chocolat uses blended chocolate, made by Valrhona, to make their couvertures. They prefer to use Criollo cacao beans, while all of their chocolate is made exclusively with cocoa butter.