評(píng)論
打印
vt. 欣賞，感激，賞識(shí)
vt. 領(lǐng)會(huì)，充分意
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Dialogue A
（The waiter is explaining something to Johnson．）
A：Excuse me， I'd like to try some Chinese food． Can you tell me where I should go？
B：We serve Chinese food here． But I'm not sure which style you prefer？
A：I have no idea about Chinese food．
B：It's divided into eight big cuisines，or say， eight styles，such as Cantonese food， Beijing food， Sichuan food，etc．
A：Is there any difference between Cantonese food and Beijing food？
B：Yes，Cantonese food is lighter while Beijing food is heavy and spicy．The famous specialities of these two are roast suckling pig and roast Beijing duck．
A：How about Sichuan food？
B：Most Sichuan dishes are spicy and hot．And they taste differently．
A：Oh，really，I like hot food．So what's your recommendation for me？
B：I think Mapo beancurd and shredded meat in chilli sauceare quite special．We have a Sichuan food dining-room． May I suggest you go there？ It's on the second floor．
A：Thank you．
B：My pleasure．
Dialogue B
（A：Waiter B：Mr Frank）
A：Mr Frank，what would you like to have tonight，Western food or Chinese food？
B：When I was in America，my friend，Mr．Dull recommended me to have Chinese food，and I appreciate it very much in－deed．What kind of cuisine do you have in your dining－room？
A：We have Guangdong food， Sichuan food and Shanghai food．Which one do you like best？
B：I don't like anything greasy．I think I'd like to have Guangdong food．
A：O．K．．How about saute prawn section，saute lobsterslices with mushroom？
B：All right．I'll take them all．
A：Mr．Frank，do you like to use chopsticks？If you don't，I'll get you fork and knife．
B：If I can have them，so much the better．
A：Do you like some soup？
B：Yes， I don't know what soup you have．
A：We have sliced chicken soup，dried mushroom clear soup and so on．
B：Good．I prefer dried mushroom clear soup．
A：According to the specifications of Chinese food， we serve dishes first and then soup．If you like we'll bring you some soup first．
B：I'm used to having soup first．
A：All right， I'll get it for you．
生詞注釋:
cuisine n．烹飪，烹飪法
light a．清淡的，易消化的
heavy a．難消化的
spicy a．香的，加香料的
Cantonese a．廣州的
speciality n．特制品，特產(chǎn)
roast suckling pig 烤乳豬
roast Beijing duck 北京烤鴨
hot a．刺激的，辣的
chilli n．（干）辣椒
featuren．特征，特色
oily a．浸透油的，油膩的
greasy a．油膩的
saute a．嫩煎的，用少量油快炸的
lobstern．大螯蝦；龍蝦
mushroomn．蘑菇
specification n．規(guī)格，說(shuō)明書
| 重點(diǎn)單詞 | 查看全部解釋 | |||
| appreciate | [ə'pri:ʃieit] |
想一想再看 |
聯(lián)想記憶 | |
| specification | [.spesifi'keiʃən] |
想一想再看 n. 規(guī)格，詳述 |
聯(lián)想記憶 | |
| frank | [fræŋk] |
想一想再看 adj. 坦白的，直率的，真誠(chéng)的 |
||
| dull | [dʌl] |
想一想再看 adj. 呆滯的，遲鈍的，無(wú)趣的，鈍的，暗的 |
||
| oily | ['ɔili] |
想一想再看 adj. 油的，油滑的，油腔滑調(diào)的 |
||
| mushroom | ['mʌʃrum] |
想一想再看 n. 蘑菇，菌菇狀物，暴發(fā)戶 |
||
| recommendation | [.rekəmen'deiʃən] |
想一想再看 n. 推薦，介紹 |
||
| deed | [di:d] |
想一想再看 n. 事跡，行為，[法]契約 |
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