6 Fun Facts about the Croissants

六個關于可頌面包的有趣小知識

1. Croissants were created in honor of

the Austrian victory over the Turks in

1683.牛角面包的誕生是在1683年為了紀念奧

地利人打敗土耳其人。

2. Traditional croissants are

made using layers and layers of dough

and butter. The more layers there are，

the flakier the croissant is.

傳統的可頌是用面團和奶油一層層堆疊而成的。

層數越多可頌就越酥脆。

3."Croissant"was named after the

French word for "crescent," referring

to the traditional shape.

"可頌”是以法語中的“新月”而命名，

指的是它傳統的形狀。

4. Croissants started as a luxury

product.

可頌一開始為奢侈的商品。

5. 50% of croissants are bought frozen

rather than made from scratch.有百分之

五十的可頌是在冷凍的狀態下被購買而不是剛出

爐的。

6. January 31st is Croissant Day. People

have croissants for all meals and make

croissants at home from scratch to

celebrate this day.

一月三十一號為可頌節。人們用可頌做為三餐和

在家手做可頌來慶祝這一天。

內容由《It's a BIG WORLD》地圖集節選出來