A: What did you cook?你做了什么好吃的？

B: Well, as you know I was in Thailand last month, and I took a cooking class! So I prepared some of my favorite dishes.嗯，你知道的我上個月在泰國，我在那兒上了烹飪課！因此我準(zhǔn)備了一些我喜歡的菜。

A: Great idea! As long as I don't get food poisoning! So what is on the menu tonight?好主意！只要我不會食物中毒就好！那么今晚的菜單都有什么？

B: Ok, for starters we have Tom Yam soup. It's a bit spicy, but really good!好的，第一道是泰式酸辣湯。有點(diǎn)麻辣，但是會很好喝！

A: This is delicious! The ginger and lemongrass really gives it a nice taste!美味啊！生姜和檸檬草讓湯很鮮美的。

B: Now this next dish is one of the most famous. Foreigners call it papaya salad but the proper name is Tom Sam. It is a spicy salad made from a mix of fresh vegetables including shredded unripened papaya and tomato.接下來是一道很有名的。外國人稱它是木瓜色拉但是更恰當(dāng)?shù)拿质荰om Sam. 它是味道辛辣的色拉，混合著切碎的木瓜和土豆等新鮮蔬菜。

A: This is delicious! The combination of sour and spicy is really interesting! I could have this everyday!這個很好吃！又酸又辣很很有意思！我本來可以每天都吃這個的！

B: Ok, now for the last and best dish in my opinion. This is called Pad Thai. It's stir-fried noodles with eggs, fish sauce, tamarind juice, red chili pepper plus bean sprouts, shrimp and tofu and garnished with crushed peanuts and coriander. It's practically Thailand's national dish!好的，下面是最后一個我覺得最好的菜。叫做泰式炒河粉。它是把面條和雞蛋，魚醬，紅辣椒和豆芽菜混在一起炒。

A: Wow, this is great! I never knew Thai food was so creative and delicious!哇，這棒！我從來不知道泰國菜那么有創(chuàng)意，那么美味。

B: Want some more?想要更多嗎？

A: I'm stuffed! 我已經(jīng)飽了！

gingern.姜；姜黃色；精力；有姜味 vt.用姜給…調(diào)味；使某人有活力 adj.姜黃色的
lemongrassn.檸檬香草；檸檬草
papayan. 木瓜；[林] 番木瓜樹
shreddedadj.切碎的 v.變成碎片（shred的過去分詞形式）
unripened未熟的