
Cantonese cuisine:廣東菜
Boiled dumpling:水餃
Roast suckling pig:烤乳豬
Casserole:砂鍋
Fermented black bean:豆豉
Dressing with starchy sauce:勾芡
Sweet&Sour Pork:酸甜咕嚕肉
Seaweed soup:紫菜湯
Chafling dish/hot pot:火鍋
Preserved bean curd:腐乳
Pig's knuckle/feet:豬腳
Crispy bun:肉包子
Preserved egg:皮蛋
Won Ton soup:上湯云吞
Noodles with sweet bean sauce:打鹵面
Porridge:粥
Bird's nest:燕窩
Barbecued pork:叉燒
Plain noodle:陽春面
Bean curd:豆腐
Salted duck egg:咸鴨蛋