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新編六級聽力每日練習(xí) 第365期

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Passage Three
Today, Chinese Americans make up less than 1% of the U.S. population, but roughly a third of all ethnic restaurants in the U.S. are "Chinese," and every supermarket carries a line of "Chinese" food. [33]It started with the gold rush of 1849. As thousands of Chinese streamed into California in search of gold, hundreds of thousands of Chinese migrated to the United States. By 1882, when Congress curtailed Chinese immigration, there were more than 300,000 Chinese nationals living on the West Coast. Most came from Guangdong Province. So most Chinese restaurants served Cantonese-style food. In Cantonese cuisine, very little goes to waste: nearly every part of an animal that can be eaten is used in one dish or another. [34]Chinese cooks, however, quickly learned to modify their dishes to make them more palatable to a wider American audience. The result, a Chinese-American cuisine that looked and tasted Chinese, but was actually invented in the U.S. and was unknown in China. One good example of Chinese-American dish is Chop Suey. No one knows for sure when it was invented, or how it got its name. It likely started in 1850 when a bunch of hungry miners busted their way into a Chinese restaurant late at night and demanded to be fed. [35]The chef just stirred all the table scraps and leftovers he could find into a big mess and served it. The miners loved it. When they asked what it was, the chef replied "Chop Suey", which means "garbage bits" in Cantonese. The dish remained virtually unheard of in China until after World War II. Today, it's advertised as American cuisine. Well, what other contributions have immigrants made to our cuisine?

Questions 33 to 35 are based on the passage you have just heard.
33. When did Chinese food first catch on in America?
正確答案:A
解析:短文談到,美國有很多中國餐館,超市里也賣中國食物,這一切都開始于1849年(19世紀(jì)中期)的淘金熱,故選A。
34. Why did Americans come to accept Chinese food?
正確答案:C
解析:短文談到,中國廚師很快就對中餐進行了改良,迎合更多美國人的口味,故選C。
35. What was the origin of Chop Suey according to the passage?
正確答案:D
解析:短文談到,廚師將一些剩飯剩菜煮成一些大雜燴給礦工吃,因而發(fā)明了Chop Suey,故選D。

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modify ['mɔdifai]

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v. 修改,修飾,更改

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chef [ʃef]

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n. 廚師,主廚

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palatable ['pælətəbl]

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adj. 美味的,愉快的

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population [.pɔpju'leiʃən]

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n. 人口 ,(全體)居民,人數(shù)

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unknown ['ʌn'nəun]

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adj. 未知的,不出名的

 
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