許多人喜歡中餐。在中國，烹飪不僅被視為一種技能，而且也被視為一種藝術。精心準備的中餐既可口又好看。烹飪技藝和配料在中國各地差別很大。但好的烹飪都有一個共同點，總是要考慮到顏色、味道，口感和營養(nutrition)。由于食物對健康至關重要，好的廚師總是努力在谷物、肉類和蔬菜之間取得平衡，所以中餐既味美又健康。
注意：此部分試題請在答題卡2上作答。

【參考答案】
Many people are fond of Chinese cuisine. In China, cooking is regarded not only as a craftsmanship, but also as an art. 'Well-prepaied Chinese cuisine is both tasty and good-looking. The culinary skills and dish ingredients vary in different regions of China. However, good Chinese cuisine always shares something in common, that is, the color, aroma, taste and nutrition. As food is vital for one's health, a good chef is always trying to strike a balance among grain, meat and vegetables. That's why Chinese cuisine is tasty and healthy.

來源:可可英語 http://www.ccdyzl.cn/cet4/201406/303731.shtml