評論
打印
1.What is on offer for those with a sweet tooth?
a) the job of a lifetime
b) free chocolate for life
c) free dental care for life
d) a lifetime of chocolate
2.What kind of mind will chocolate-loving applicants need?
a) a broad mind
b) a sweet one
c) a scientific mind
d) an open mind
3.What qualification could the researcher eventually achieve?
a) A1 Chocolate Taster
b) a Chef de Chocolatier
c) A professor
d) a PhD
4.What will researchers try to stop chocolate doing in warmer climates?
a) going off
b) melting
c) losing taste
d) crystallising
5.What temperature is similar to the melting point of chocolate?
a) the human body
b) coffee beans
c) the average temperature in Ghana
d) butter
6.How long is the research position for?
a) 2 years
b) 2 ½ years
c) 3 years
d) 3 ½ years
7.What skills do the applicants need?
a) tasting skills
b) creative skills
c) mathematical skills
d) cooking skills
8.What controls how hard or soft chocolate is?
a) the quality of cocoa beans
b) oils and fatty acids
c) butter
d) sugar
9.What do chocolatiers spend money on getting right?
a) the crunchiness
b) the marketing
c) the blend of oils and fats
d) the colour of chocolate
10.What controls the dispersal of chocolate's flavour on the tongue?
a) the sugar content
b) the melting point
c) saliva
d) the wrapping
n. 資格，條件，限制
