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Voice 2: So what is it about chocolate that makes people happy? Doctors and scientists believe they may have the answer. They have identified special chemicals in chocolate. These chemicals react with a person's brain. They make them feel happier. Maybe that explains why chocolate remains one of the worlds most popular treats.
聲音2：那巧克力為什么會讓人們感到開心？醫生和科學家相信他們已經找到了答案。他們在巧克力中發現了特殊的化學物質。這些化學物質會與人們大腦的產生反應。這些化學物質會讓人們感到更開心。也許這可以解釋為什么巧克力仍是世界上其中一種最受歡迎的零食。
Voice 1: In fact so many people like chocolate that it has become big business. Cocoa farmers work hard to provide the world with enough cocoa beans.
聲音1：實際上許多人喜歡巧克力使巧克力成為了一項大生意。可可種植者努力工作，為全世界提供足夠的可可豆。
Voice 2: Deep inside Venezuela's forest Jose Lugo looks after his cacao trees. He spends five hours a day, every day, taking care of them. These trees will provide him with the special cocoa beans. So he protects them against pest, insects and bad weather. He never uses any chemicals. Jose is an organic farmer. Organic farming is hard work. It takes two times as long to farm this way. So why are the farmers doing it?
聲音2：何塞·魯戈在委內瑞拉的森林深處照顧他的可可樹。他每天花費5個小時來照顧這些可可樹。這些樹將產出特別的可可豆。所以他要保護這些樹不受害蟲、昆蟲和惡劣天氣的影響。他從未使用過任何化學物質。何塞是一名有機農夫。有機耕作是艱苦的工作。用這種方法耕作需要花費兩倍的時間。那為什么這些農民要選擇這種方式？
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