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Aldehydes are one of the main by products of soap making.
醛是肥皂的主要成分之一。
There are a few different aldehydes in the cilantro aroma “recipe.
香菜的“氣味配方”中含有多種不同的醛。
One emits the offensive soapy odor that makes you cringe.
其中一種醛會(huì)散發(fā)令人反感的肥皂水氣味，使你敬而遠(yuǎn)之。
But, another produces the fresh, green, citrusy aroma that people like me find so appealing.
不過(guò)，另一種則會(huì)散發(fā)清新的橘香味，像我就很喜歡這種香味。
Our ability to detect these different parts of the cilantro scent spectrum varies widely, and is linked to our genetics.
人類(lèi)探測(cè)香菜各種氣味的能力因人而異，而這與我們的基因息息相關(guān)。
Some people can’t smell the good part at all.
有些人聞不到其中清新的氣味。
We need more research to figure out the exact details, but the science of smells indicates that, when it comes to liking or hating cilantro, genetics matter.
我們需要更多的研究來(lái)挖掘確切的信息。然而氣味科學(xué)表明，喜歡或討厭香菜與人類(lèi)的遺傳基因有關(guān)。
Thanks to our DNA, we pick up on the good and bad parts of the cilantro sensory experience in different ways.
多虧了人體中的DNA，我們才能通過(guò)不同的方式感受到香菜中令人愉悅和反感的氣味。
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