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Once you've added the rum-soaked currants, you need to pour the mixture into the moulds.
加入朗姆酒浸泡過的紅醋栗 倒入模具中
Fill them about half full to give them space to rise.
倒至半滿 讓他們膨脹
Right. Now when you've filled your moulds carefully...Without spilling any of it or anything.
現(xiàn)在仔細(xì)填充模具 小心不要灑出來
It's got yeast,it's going to rise up.
里面有酵母 會升起來
We need to set this aside and leave it to kind of double in size, for about an hour.
放在一邊 放一小時 等到兩半大
One hour later...That's how they should look.
一小時后 應(yīng)該看著是這樣
You see they've swelled up. Just put those into a medium hot oven,about 190 degrees,for 12 to 15 minutes,and they're golden and lovely.
膨脹起來 放入烤箱 大概190度 12到15分鐘 變成了美麗的金色
Once the babas are in the oven,it's time to make a syrup.
放在烤箱里時 我們開始做糖漿
It's a classic sugar syrup,with the addition of the water from the currants. And some extra rum for a big kick of booze.
這是經(jīng)典糖漿 里面加了紅醋栗和朗姆酒 這樣有酒精的刺激感
And a nice squirt of honey,just to temper the rum.
用力擠出蜂蜜 調(diào)和朗姆酒
And I want to give that a good blast, a good boil.
好好烹煮一番
Because seriously, you don't want to get your nippers paralytically drunk, do you?
因為說實(shí)話 你不會想讓你的孩子爛醉如泥的
That'll do.So we'll just let that cool now.
好了 現(xiàn)在冷卻
After 15 minutes in the oven,the babas should be brown and risen.
烤了15分鐘后 現(xiàn)在變成了棕黃色 也升起來了
And once they've cooled,they get the syrup treatment.
冷卻后撒上糖漿
Those are lovely. Wouldn't you agree,that that is a lovely thing?
真可愛 你們同意嗎 這蛋糕真可愛
Yes. That's a brillo baba.
這是鋼刷朗姆酒蛋糕
Now you'll be amazed at how much syrup a good baba can take in.
你們一定會對蛋糕吸收糖漿的能力感到驚奇的
Look at that.
看吶
We're going to serve these tonight,in about two hours,and the syrup will have really...and that long time to soak into them.
今晚提供此點(diǎn)心兩小時 糖漿需要很長時間浸泡這個蛋糕
But we're just going to cheat with a couple cos we want to have a nibble.
但我們想作弊 因為我們?nèi)滩蛔∠雵L一口
So I just turn those over, carefully.Look at this. Only...only...only a Virgo could do this.
小心翻面 看吶 只有你這種人會做
Is anybody here good at doing quenelles?
這有人擅長做肉丸子嗎
