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Next up, it's curried mutton.
接下來是綿羊肉咖喱
The main dish when celebrating a birthday at Connie's.
在科尼家是慶祝生日的主菜
It's more than just one dish, it's a meal in itself,with fried dumplings and rice.
這其實不只是一道菜，而是一頓大餐，搭配著煎餃和米飯
The first thing we're going to cook is a curry of mutton.
首先要煮綿羊肉咖喱
So, originally it would be curried goat. Yes.Although you still get it with curried goat, you're using mutton.
原本應該是用山羊肉 但是現在改用綿羊肉了
When I used to go out with all the different little groups of children and I says "curried goat", their little faces and they says, "It's a pet."
以前我經常和孩子們在一起，當我告訴他們是山羊肉咖喱時，他們會說，這是寵物不能吃
So I said, "Oh, my God. I better use mutton."
我就說那我還是用綿羊肉吧
So this is mutton, they all says...
然后他們才會同意
Mutton is a much under appreciated meat,but because it's hung for at least two weeks,it's juicier and more flavoursome than the more expensive lamb.
綿羊肉一直不被重視，這種肉因為吊起來的時間長達兩個星期所以比貴的羔羊肉更加多汁鮮美
And it's perfect for slow cooking dishes like curries and casseroles.
而且相當適合做小火慢燉的菜，比如咖喱和砂鍋
What's in there, Connie?
里面有什么
I've got the curry powder in.
咖喱粉
I've put some carrots in, I put some celery in and, naturally you have to put our friend the Scotch bonnet, and the garlic.
胡蘿卜，芹菜，當然少不了蘇格蘭椒和大蒜
What sort of curry powder?
這是什么類型的咖喱粉
Oh, I use a mild madras.
比較溫和的印度咖喱粉
A lot of people believing that Caribbean food is overly spiced.Mmh-mmh.It is not.
很多人都覺得加勒比風味辣過頭了 并非這樣
It must be...just be mellow. Yeah.
只是味道醇厚
Because my dad have a theory of saying,It is a sin for a man to eat his food and cry at the same time.
我爸爸認為如果一邊吃還一邊辣的直哭是一種罪過
So, if his food is too hot that it's going to bring tears to your eyes, my dad says no, It's a sin.
所以，如果他的食物太辣，可能會辣到流眼淚，我爸爸會拒絕食用，他說這是一種罪過
Inherited from the Dutch settlers, a well seasoned Dutch pot or Dutchie, is the ultimate non stick pan and is perfect for long slow cooking.
慢慢的一碗愛要倒進荷蘭鍋里了，受到荷蘭殖民統治的影響，荷蘭鍋是最佳的不粘鍋，非常適合文火慢煮
Connie, who taught you to cook?
科尼是誰教你做菜的
Oh, my great grandmother.
是我的曾祖母
Great grandmother?
曾祖母
Yeah. Old Matilda.
是的，她叫馬蒂達
Everything is from a learning tree.
一切都是代代相傳的
And you have to learn from the old. Yeah?
得從老的那兒學是吧
You'll never forget that person.
肯定永遠不會忘了他們
You know, in the Caribbean, all over the Caribbean, we'll never cook food exact.
在整個加勒比海地區我們不會煮剛好的分量
You always left one for the passing stranger. There's always a portion of food left over.
大家總會留一份給過路的陌生人
Right, we'll just check the meat to see if everything's OK. There it is, cooking in its own juice.Oh, it smells great, Connie. Oh!
我們看一下肉煮的怎么樣，煮出肉汁來了 聞起來很香啊
And it's not sticking, it's not burning.No, no, no, no, it's not burning.Just... That's your pot.
不粘鍋，沒有燒糊 沒有燒焦 真是個好鍋
And you just put it on the Dutchie, make the noise - Maaaer!
大力的蓋上鍋蓋
And we'll go off now and we'll do the dumplings. Brilliant.
現在做煎餃了 好的
