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Chain Restaurants Get Calorie Count Extension
對抗肥胖新措施 菜單上標注卡路里
The U.S. Food and Drug Administration said it would extend the deadline for chain restaurants to disclose calorie counts on menus by a year to the end of 2016.
美國食品和藥物管理局發(fā)布稱，將延遲美國餐廳須在菜單上標注卡路里含量的期限，最遲2016年年底執(zhí)行。
The FDA set a national standard for restaurant chains with 20 or more outlets late in 2014,
2014年底，美國食品和藥物管理局為超過20個分店以上的餐館及售賣場所制定了這一項計劃，
to make people more aware of the risks of obesity posed by fatty and sugary foods as part of the Affordable Care Act.
目的是讓人們意識到平價醫(yī)療法案中涉及到的因高脂肪、高糖分引起的肥胖危害。
The calorie rule covers meals at sit-down restaurants, take-out food, bakery items, ice cream from an ice-cream store and pizza,
這項規(guī)定涵蓋餐廳、外帶食品店、面包店、甜品店，
which will be labeled by the slice and whole pie.
甚至披薩店也將按層或按個兒標明食物所含卡路里。
譯文屬可可英語原創(chuàng)，未經允許，不得轉載。
