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Baking: Achieving the Latest Beauty Contouring Trend
如何路人秒變女神——烘焙式化妝法！
While contouring may be so last year, and strobing so last month, the latest highlighting craze called "baking" actually first surfaced many, many moons ago.
去年流行contouring妝容，上月風靡Strobing妝容，但是最近大熱的高光風——烘焙妝容法（Baking）其實很久之前就已經開始流行了。
Dubbed by beauty blogs as the "new contouring," the technique is also known by beauty pros as cooking.
被多個知名的美容博客稱為“新式修容法”，也因其“烹飪”似的化妝手法為大眾所熟知。
To achieve the look, start with your foundation routine.
為了打造精致妝容，你需要進行基礎的護膚步驟。
Next, apply a generous amount of cream concealer under the eyes then blend it out.
接著，將遮瑕膏涂于眼以下的位置之后輕輕推開。
After blending, apply a generous amount of translucent powder under the eye area and a little bit on your chin, cheekbones and forehead.
推開之后，蘸取少量的亮粉輕拍在眼部周圍和顴骨、下巴及前額部位。
When time is up, brush away the excess powder.
靜置一段時間后，再慢慢刷掉臉上多余的粉。
When all is said and done, the glow is real.
上述步驟完成后，你將看起來容光煥發。
譯文屬可可英語原創，未經允許，不得轉載。
