評論
打印
What we have to do... Gelatine.Is put gelatine on it.
我們需要加入。吉利丁。是的。
Princess Margaret's favourite souffle isn't a souffle at all, it's a mousse set with gelatine.
瑪格麗特公主喜愛的舒芙蕾其實是慕斯加上吉利丁。
Does that cool? Cool. Cool.
冷涼嗎？是的。太酷了！
Before we put it into the other mixtures, yeah.
放入另一個攪拌器里之前。是的。
Shall we leave that out on the table outside?
放在外面的桌子上？
Yeah. Off I go.
是的。我走了。
Into the beaten egg yolks and sugar go the rind and juice of the lemons.
打過的蛋黃和糖里面加入檸檬皮和檸檬汁。
Could have quite tang to it this.
味道會很強
Oh, it's going to be really sharp.
是的。
Oh, ar. So we just need to gently mix that in. Gently.
輕輕攪拌。
All I'm doing is switching it on.Good.That's on the gentle setting.Me hands are on top of me head.
我需要做的就是打開開關，設定慢轉，我的手放在頭上了！
Next component that goes in is the cooled gelatine.
接下來加入冷涼的吉利丁
I'll not be a minute.
一分鐘之內找到。
We've been friends for 20 years,but I've never seen anybody who could make a minute so elastic.
我們做了二十年的朋友，沒見過其他人像他這樣一分鐘的幅度這么大
You know, I'll just be one minute...
他總說“我只需要一分鐘”
He's found the gelatine.
找到了。
He has, god love 'im.
真幸運。
I'll tell you what though, there was something set in it. Oh. Right.
里面有點凝結了
It's looking very, um, gelatinous.
看起來呈凝膠狀
Yeah. Good. Very unctuous isn't it?Very unctuous.
好的。油油的是吧？是的
Next component...Is softly whipped cream.
下一道成分是發泡鮮奶油
Yes. I have to say,you're not shy on the ingredients are you?
你用料真的很大方！
No. It's great, you're like the female version of me and Dave.
你像我和大衛的女士版本
It's quite remarkable, isn't it?
很驚人是吧？
One more last component, our egg whites. Right.
還需要最后一道成分，蛋白。
Yes. The perfectly firmly peaked egg whites. Yeah.
完美的硬性發泡的蛋白。
This is a lovely recipe, isn't it?
食譜真的很棒
Mmm. It is isn't it?Yeah it is it, it's lovely.
對吧。是的。
Yeah I'd say that is just about right.
我想這樣好了
The lemony mixture's then poured into the wrapped souffle dish.
將檸檬混合物放入包起來的舒芙蕾容器里
Beyond the dish.Ah, hence the souffle vibe.That's right.
漫過了容器 就會有舒芙蕾的樣子 的確
So it's really, it's like a false souffle, isn't it?
就像個假的舒芙蕾。
That's right. There we are.Very nice.
是的。做好了。真棒。
Now it goes into the fridge to set.
放入冰箱靜置
The souffle will take a good couple of hours chilling before you can start decorating it, unless you're hyper-doodly organised like Muriel.
冷凍兩小時后然后才可以裝飾。除非你像茉莉一樣善于組織
Muriel.Here is one... . I made earlier.
茉莉，這里有…我早些時候做得
Yes. I tell you what, you could be Delia Smith, you know. I could.
你真的可以當德里亞史密斯了！是的，我可以。
Once the souffle is out of its wrapping it looks like a baked souffle.
外面的紙拆掉之后就像烤過的舒芙蕾
But don't be fooled. Just like Tessa's meringue, it contains raw eggs so the same rules apply.
但不要上當。就像特蕾莎的蛋白霜，它包含生蛋白。
So we need some cream now to whip.I think there's some in the fridge.
所以我們需要打一些奶油，冰箱里應該有一些
The finishing touch is to decorate the edge with chopped nuts, more piped cream and some halved grapes.
點睛之筆使用切碎的堅果裝飾周邊，再多擠些奶油和對切的葡萄
Oh, classic.
經典
Hey that is fab.
太棒了！
How about that?
咋樣？
That is fabulous.
太棒了
Muriel's mum's lemon souffle. Fab.Love it. Thank you.
茉莉媽媽的檸檬舒芙蕾，太棒了，謝謝！
