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I'm planning to cook my hosts a dish using more of
我打算為彭先生一家烹制一道
that delicious pork belly,
充分利用美味五花肉的菜
a Sichuan classic called twice-cooked pork.
四川名菜 回鍋肉
Mr and Mrs Peng are clearly very particular about their food,
顯然 彭先生和彭太太對食物非常講究
and they both seem concerned
而且他們都擔心
I won't stick to the traditional recipe.
我不遵守傳統的做法
The light is used for seasoning,
生抽一般用作調味
for saltiness, and the dark is used for colour, to caramel it.
增加咸味 而老抽用來給菜肴上色
There's so many different variations of Huiguorou.
回鍋肉有很多種不同的做法
She likes to use the lao chou, which is the dark soy sauce,
她喜歡用老抽 這種深色的醬油
but I like to mix a little bit the light and the dark.
而我喜歡老抽和生抽混著用
For my version of the dish,
我做回鍋肉
I'm starting with fermented black beans,
是從腌豆豉開始
mixing them with chilli bean paste,
先將它們與辣豆瓣醬混合
and frying them it all in hot oil.
再在油鍋中炒熱
Twice-cooked pork is essentially a stir-fry dish,
回鍋肉的秘訣是將已煮過半小時的
using slices of pork belly
五花肉片
that have already been boiled for half an hour.'
用旺火快炒
I'm just going to add a little bit of the dark soy sauce
我要再加一點老抽
and a little bit of the light as well.
一點生抽
Little bit of sugar.
再來點糖
The last ingredient in, as they only need a minute or so,
最后一種材料是青蔥
are the spring onions.'
它們只需煸一分鐘左右
I hope they're going to enjoy this.
我希望他們會喜歡這道菜
He's so proud of, you know,
要知道 他非常為
the Sichuan classic, classic Hui Guo Rou,
四川傳統正宗的回鍋肉自豪
this isn't even good enough for him.
這道對他來說還不夠好
It's salty, but it's not the real thing.
他說還不錯 有點咸 但是不正宗
Mrs Peng said it was good.
彭太太覺得挺好的
Mrs Peng has made us so many classic Sichuan pork dishes,
彭太太為我們烹制了許多四川經典的豬肉菜肴
each using a different cooking method.
每一樣都用不用的烹飪方法
Doesn't it look amazing, all the dishes together?
所有菜擺在一起 是不是看起來很棒
The dressing on this pig's ear is really good.
豬耳的調料非常美味
It's very crunchy, cartilagy,
它很脆 有很多軟骨
but good.
很好吃
This is Mr Peng's daughter.
這是彭先生的女兒
Actually, I'm going to ask her what she thinks of my Hui Guo Rou,
事先上 我很想問問她覺得
my twice-cooked pork.
我做的回鍋肉怎么樣
She said it's good, got good taste. At least someone likes it!
她說很不錯 很好吃 終于有人喜歡了
