澳洲廣播電臺:中國人很快就能吃到來自澳大利亞的袋鼠肉了. 總部設在南澳洲的肉類加工公司Macro Meats一年多來一直在努力推進袋鼠肉出口中國的工作,該公司確信其生產的袋鼠肉將于今年年底前登錄中國市場.

Australia's ABC:The Chinese will soon be chowing down on kangaroo meat from far west New South Wales, if a South Australian meat processor has its way.

Adelaide-based Macro Meats has spent over a year working on the feasibility of exporting their national emblem onto Asian dining tables.

Now managing director, Ray Borda is confident that their 'roos will make the leap into China in 2014.

Ray Borda says apparently, it's all approved, but it's just getting all the legal health certificates and other requirements absolutely correct that is taking time. Macro Meats has been working with both Australian and Asian companies on logistics such as shipping and cold storage.

In the meantime, a new range has been developed that Mr Borda says bucks the 'roo's reputation as a "cheap cut" and a boring meat.

He said what they're trying to do with their new 'Paroo' range is to allow for more choice. The grey kangaroos are more flavoursome, whereas the red kangaroos are more mild, more like beef.