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Step 1: You will need
第一步:你需要準備
50 ml light rum 50毫升淡朗姆酒
10 ml orange liqueur
10毫升的橙子甜酒
40 ml pineapple juice
40毫升菠蘿汁
Ice cubes
冰塊
1 cherry
1個櫻桃
1 shot measure
1個量杯
1 shaker
1個攪拌器
1 barspoon or stirrer
1把酒吧匙或攪拌棒
1 strainer 1個過濾器
1 cocktail glass
1只雞尾酒杯
Step 2: Prepare
第二步:前期準備
Firstly, place some ice cubes into the cocktail glass and allow to chill.
首先,將一些冰塊放入雞尾酒杯，調節一下溫度。
Next, add some ice cubes to the shaker.
接下來,在攪拌器中加入一些冰塊。
Using the shot measure, add 50ml of light rum, 10ml of orange liqueur (Cointreau) and 40ml of pineapple juice into the mixing glass. Shake well.
利用量杯,加入50毫升的淡朗姆酒,10毫升的橙子甜酒和40毫升的菠蘿汁。搖勻即可。
Step 3: Serve
第三步:享用
Remove ice cubes from the glass. Strain cocktail into the glass.Decorate with a cherry.And serve. A Caribbean classic that is sure to relax you to the core.
