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八歲就開(kāi)始做菜的食神吉米•奧利弗，憑借獨(dú)特的烹飪理念及出色的烹飪技巧成為英國(guó)最受歡迎的廚師、烹飪節(jié)目主持人及知名作家。烹飪風(fēng)格令人耳目一新,輕松自然，簡(jiǎn)單隨意，原汁原味，而不是依靠復(fù)雜的作料、過(guò)多的修飾或繁復(fù)的工藝。你吃過(guò)海貍嗎？本期做客的吉米•奧利弗給你帶來(lái)創(chuàng)新美食……
There was one point you were talking to a bunch of kids and you said that vanilla ice cream contains beaver.
你曾和一大群孩子談到香草冰淇淋包含海貍。
Beaver anal gland, yes. Oh, come on, you're telling me you don't like beaver anal gland? OK, if you've ever had...
You have sprinkled with that, son. …beaver anal gland?
Listen, listen, you may, you may well...
You make that up.
It's a product called castoreum. It comes from, basically, rendered beaver anal gland. It's in cheap strawberry syrups and vanilla ice cream. If you like that stuff, next time you put it in your mouth, just think of anal gland.
OK, Bryan, stop me.
Can I just tell...
But, wait a minute, wait a minute, when did that become OK?
What happens in the food industry, while the cat is away, the mice will play. And that's the point of the show. The point of the show is to tell the story of where food comes from.
But why beaver?
More to the point, who found out that the beaver anal gland tastes good? You know what I mean.
Hey, Larry, isn't this like ice cream? Come on over here. Give it a lick, Larry.
It tastes so good.
Oh, my god!
注：聽(tīng)力文本來(lái)源于普特
