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Bagels 百吉餅
詞匯掃描
bagel 百吉餅
margarine 人造黃油
unsifted flour
shape 造形，成形，塑造
sesame 芝麻
"Chewy and delicious."
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Original recipe yield: 1 dozen
PREP TIME 30 Min 準備時間：30分鐘
COOK TIME 25 Min 烹制時間：25分鐘
READY IN 2 Hrs 55 Min 2小時55分鐘可食
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INGREDIENTS
4 1/2 cups all-purpose flour
3 tablespoons white sugar
1 1/2 teaspoons salt
1 (.25 ounce) package active dry yeast
1 2/3 cups warm water
2 tablespoons margarine
1 tablespoon white sugar
2 teaspoons salt
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DIRECTIONS
Mix together the unsifted flour, 3 tablespoons sugar,
1-1/2 teaspoons salt, yeast, water,
and butter in the bread machine on the manual setting.
OR, mix 1-1/2 cup flour, 3 tablespoons sugar,
1-1/2 teaspoons salt, and yeast.
Heat water and butter to 120-130 degrees F.
Add water to dry ingredients;
beat 2 minutes at medium speed on mixer.
Add 1/2 cup flour, beat at high speed 2 minutes.
Stir in more flour to make a stiff dough.
Knead 8-10 minutes. Cover and let rise.
Punch down. Cover; let rest 15 minutes.
Remove from bread machine.
Divide dough into 12 pieces; shape 3 pieces into smooth balls.
Poke a 1 inch hole in each.
Drop bagels into a large skillet with 1 inch water (simmering)
with 1 tablespoon sugar and 2 teaspoons salt in the water.
Cook on medium low heat for 3 minutes, turn and cook 2 minutes;
turn again, cook 1 minute more.
Drain on towels. Repeat for rest of dough.
Place on greased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 20-25 minutes.
Remove from sheets and cool.
If desired, before baking, mix 1 egg white and 1 tablespoon water,
brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.
中文大意
逐句對照
Mix together the unsifted flour, 3 tablespoons sugar,
1-1/2 teaspoons salt, yeast, water,
and butter in the bread machine on the manual setting.
OR, mix 1-1/2 cup flour, 3 tablespoons sugar,
1-1/2 teaspoons salt, and yeast.
Heat water and butter to 120-130 degrees F.
Add water to dry ingredients;
beat 2 minutes at medium speed on mixer.
Add 1/2 cup flour, beat at high speed 2 minutes.
Stir in more flour to make a stiff dough.
Knead 8-10 minutes. Cover and let rise.
Punch down. Cover; let rest 15 minutes.
Remove from bread machine.
Divide dough into 12 pieces; shape 3 pieces into smooth balls.
Poke a 1 inch hole in each.
Drop bagels into a large skillet with 1 inch water (simmering)
with 1 tablespoon sugar and 2 teaspoons salt in the water.
Cook on medium low heat for 3 minutes, turn and cook 2 minutes;
turn again, cook 1 minute more.
Drain on towels. Repeat for rest of dough.
Place on greased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 20-25 minutes.
Remove from sheets and cool.
If desired, before baking, mix 1 egg white and 1 tablespoon water,
brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.
多學一點
bagel 百吉餅
margarine 人造黃油
unsifted flour
shape 造形，成形，塑造
He shaped clay into balls.
sesame 芝麻
caraway seed 香菜籽
重新聽一次故事原文
Mix together the unsifted flour, 3 tablespoons sugar,
1-1/2 teaspoons salt, yeast, water,
and butter in the bread machine on the manual setting.
OR, mix 1-1/2 cup flour, 3 tablespoons sugar,
1-1/2 teaspoons salt, and yeast.
Heat water and butter to 120-130 degrees F.
Add water to dry ingredients;
beat 2 minutes at medium speed on mixer.
Add 1/2 cup flour, beat at high speed 2 minutes.
Stir in more flour to make a stiff dough.
Knead 8-10 minutes. Cover and let rise.
Punch down. Cover; let rest 15 minutes.
Remove from bread machine.
Divide dough into 12 pieces; shape 3 pieces into smooth balls.
Poke a 1 inch hole in each.
Drop bagels into a large skillet with 1 inch water (simmering)
with 1 tablespoon sugar and 2 teaspoons salt in the water.
Cook on medium low heat for 3 minutes, turn and cook 2 minutes;
turn again, cook 1 minute more.
Drain on towels. Repeat for rest of dough.
Place on greased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 20-25 minutes.
Remove from sheets and cool.
If desired, before baking, mix 1 egg white and 1 tablespoon water,
brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.
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