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Strawberry shortcake doesn’t have to be cake on a plate – turn this fruity favorite into something you really want to sink your teeth into.
You Will Need
1 angel food cake
8 oz. package cream cheese
14 oz. can condensed milk
12 oz. container whipped topping
1 c. sugar
3 tbsp. cornstarch
3 tbsp. strawberry gelatin
1 c. water
2 c. fresh strawberries, quartered
1 large glass bowl
5 whole strawberries
Light or fat-free cream cheese, condensed milk, and whipped topping (optional)
Step 1: Slice the angel food cake（將蛋糕平均分成3個等分）
Slice the angel food cake crosswise into three equal sections.
Make your own angel food cake with a box mix or buy one in your grocery store.
Step 2: Mix cream cheese, condensed milk, and whipped topping（在蛋糕的上面放上奶油，牛奶，稠黃油和一些低脂食物）
Mix together the cream cheese, condensed milk, and whipped topping and then set the mixture aside.
Lighten up your dessert by using light or fat-free ingredients.
Step 3: Heat sugar, cornstarch, and gelatin. Fold in strawberries（放入適量的糖，玉米粉和凝膠，用中火燉，一分鐘之后將草莓天塞在蛋糕當中）
Stir together the sugar, cornstarch, and gelatin in a saucepan over medium heat. Add water, stir until it thickens, and then fold in the strawberries.
Step 4: Layer ingredients（放入其他成分）
Place one layer of the cake in the bottom of your glass bowl, top it with a third of the glaze from your saucepan, followed by a third of the cream cheese mixture. Repeat all of this two more times.
Step 5: Top with whole strawberries（在最上面擱些草莓）
Top your dessert with whole strawberries, chill it for an hour, and then dig in.
The average strawberry has 200 seeds.
