7 omega-3
omega-3
The omega-3s (a type of polyunsaturated fat) found in oily fish like salmon, mackerel, herrings and sardines, is great for lowering cholesterol. Eat oily fish twice or three times a week for maximum benefits.
omega-3(一種多元不飽和脂肪的類型)在帶魚中發現例如鮭魚,馬鮫魚,鯡魚和沙丁魚,對降低膽固醇是極好的。每周吃兩次或三次帶魚會使你的身體最大化受益。