5 Avocados
鱷梨
Avocados are packed with monounsaturated fat, which can help to increase the levels of HDL or 'good' cholesterol in your blood, while simultaneously lowering levels of LDL or 'bad' cholesterol. They also contain beta-sitosterol – a plant-based fat which helps reduces the amount of cholesterol absorbed from food.
鱷梨充滿單不飽和的脂肪,有助于增加高密度脂蛋白水平或‘好的’血液中的膽固醇,然而同時降低低密度脂蛋白水平或‘壞的’膽固醇。它們也包含beta谷茲醇-一種基于植物的脂肪有助于減少食物中吸收的膽固醇數(shù)量。